Coffee Truffles

Yes, another post in quick succession! It is Christmas, after all… (or whatever holiday you choose to celebrate 🙂 ) Here’s the song (sing it in a broad cowboy accent…): ♫Therrre’ll be a newww worlllld beginning frommmm toniiiiiight~ “♪ coff coff

These had a balance of bitter and sweet that I liked, but if you prefer a stronger, more bitter coffee taste, replace the milk chocolate with dark, and increase the coffee. You can also replace the water with milk, but I made these to be lactose-free.

Coffee Truffles

  • Servings: 16
  • Difficulty: medium
  • Print

Recipe from ecole chocolat

Ingredients

  • 100g dark chocolate
  • 100g milk chocolate
  • 2 tsp instant coffee
  • 5 tsp warm water
  • 7g butter

Method

  • Dissolve the coffee in the water.
  • Over a double boiler, melt the chocolate with the coffee-water.
  • Stir in the butter.
  • Set aside to cool and firm overnight.
  • Roll into balls a bit less than a teaspoon each.
  • Roll in chocoladehagel (chocolate sprinkles).
  • Return to fridge to cool before serving.
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