Welcome to my blog 😀

Find here recipes, artwriting and asides.

I hope you enjoy!






Normally when I paint skin, I use lots of layers of different colours with different blend modes (e.g. blue around the chin, on Overlay). This time, I wanted to mimic not being able to do that; painting just with normal layers. I also wanted to take advantage of the tricks our eyes play on us, and instead of varying hue, I tried only to vary chroma (and, to a lesser degree, value). The face is painted only with reds and yellows of different chroma; the irises have some blue, and the snakes have green.


Took a long time to finish this. First was the sketch, which always needs fixing (anatomically, gesturally), then I had to do the black-and-white values, and then the colour and detailing. I used so many layers that my file corrupted, but luckily I always save a .png file just in case. Focused on details, lighting, and maintaining both sharp and soft edges.

127 Hartle

Making a Meal Magical

Hi guys~ Just a short post today…

One of the key things about making a great meal is the spectacle. Let’s face it: hardly anyone knows what real good food tastes like. As long as it’s above a certain level (let’s say, a soggy, fast food burger) your friends will accept anything you feed them.

You just have to make it look good.

So here’s a little example of what we can do with this knowledge.

Put some butter in a pan – just plain, unsalted butter is fine. Don’t bother weighing it; this is art, not science. Light the stove, let the butter melt.

What we want is something they can’t photograph – the hype will make sure you sound good to the friends who aren’t there, even though your meal may look ugly. If you have some sort of teapot warmer, that’s great. Do this at the table.

To impress them even more, carry on melting your butter until you get to the browning stage.

In the meanwhile, so you look busy, grab some of the old, shrivelled herbs from the back of the cupboard, and heat up your serving vessel in the microwave. You don’t want it to shatter from the hot butter! Make sure you decorate with a dangerous-looking kitchen utensil. You want your friends to know that you’ve had to do some hard work cooking for them. And that if they don’t like the food, you won’t like them. Very violently.

Now your brown butter is done, pour extravagantly but carefully over the herbs in the vessel – they should fizzle. This is the time for photos: make sure your friends know it.

Finish off with a sprinkle of salt (the big crystals are prettier). Tell your friends to drink it all in one gulp. You don’t want them lingering over the taste for too long, and if they burn their throats, then they won’t have voices to complain to you.

For dessert, make some sugar water with peppermint essence. Freeze it until only the surface is frozen. Serve sprinkled with sugar crystals and micro herbs.

Oh, and by the way, HAPPY APRIL FOOLS 😀 😀 😀

Saturday Morning Pancake

Guys! By some amazing fluke, I’ve figured out the perfect pancake recipe (for me, at least) 😀


I use a non-stick pan for the pancakes, and they work every single time, with no sticking.


No more horrible messes, no more wondering when to flip.


I have it done to a fine art.

You put the flame down low so the non-stick surface doesn’t die,


wait until the pancake surface is all bubbly,


and flip with a broad, flat implement.


Beautiful! You don’t even need oil in the pan, or the pancake mix, because it’s a non-stick pan ^_^


The pancake is ready when it begins to steam around the edges (almost imperceptibly).

They’re quick and easy to make on a Saturday morning when you haven’t prepped anything, but want to celebrate the weekend. I use a bread starter I have in my fridge of 50:50 flour to water, but that’s the only thing that’s prepared earlier. The pancakes only take about a minute each side, so a stack is really quick to make.

Saturday Morning Pancakes

  • Servings: 10
  • Difficulty: easy
  • Print

  • 255g starter (50:50 flour:water*)
  • 3 eggs
  • 75 mL milk
  • 1.5 Tbs brown sugar
  • splash of vanilla, to taste
  • 1.5 tsp bicarb soda
  • 1.5 tsp baking powder

*I don’t know whether this recipe works if the flour and water are added separately, rather than as a starter, but you could always try 🙂

  1. Mix all ingredients until homogeneous (sift the bicarb soda and baking powder in, because they taste terrible if they clump).
  2. Use a non-stick pan on a low flame to cook the pancakes.
  3. When the pancake surface is all bubbly, flip the pancake gently.
  4. When the pancake starts to steam slightly, the pancake is ready.
  5. Eat the pancakes.

My Portrait Process – part 1

Wooh! A hundred followers! It’s a small number compared to the stats of more famous people, but for me it’s massive. It’s weird to think that so many people are looking at what I’m doing… Nice, but weird.

Anyway, in thanks to y’all, I’ll give you a little insight into how I make my portraits (you already know how I make food… 😛 )

I don’t have a tablet, so I have to draw everything traditionally before scanning and doing touch-ups on Photoshop. I use a pacer (a.k.a. mechanical/ propelling pencil) with 0.5mm lead that’s either HB or softer, depending on what I can find lying around. (I started drawing in primary school when pacers became a Thing, and my first obsession was with anime/manga, so a pacer was good for neat lines. I never really got ’round to working with anything else, and I can’t be bothered carrying several pencils or having to sharpen lead constantly.)

I draw on whatever paper I can find, whatever size/ texture; then I make everything nice and big in Photoshop. If my drawn image is small, I have to make more changes in Photoshop to make the image sharp.

Regarding shadows, Stan Prokopenko does a pretty good demonstration on the basic theories behind shading.

Anyway, here goes: